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Serve
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01. Cream of the Tomato Soup
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03. Badami Soup
Almond Flavour
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1pc
2pcs
3pcs
4pcs
Serve
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04. Vegetable Samosa
Homemade pastry filled with potato & peas
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05. Paneer Pakora
Indian cottage cheese deep fried with chickpea flour
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06. Vegetable Pakora
Spinach, cauliflower, onions, potato fritters, dipped in chick pea batter
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07. Onion Bhajia
Onion & Spinach fritters with grain flour, chopped chillies and garlic
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08. Aloo Ki Tikki
Mashed potato stuffed with green peas made into rounds fried golden brown
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Full
2pcs
3pcs
4pcs
1pc
Half
Serve
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09. Chicken Tikka
Boneless chicken pieces marinated in spices, & yoghurt & roasted in Tandoor, served with chutney
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10. Seekh Kebabs
Lamb, mince mixture with herbs, spices, cooked in tandoor
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11. Lamb Cutlets
Juicy lamb chops marinated in spices, roasted in clay oven
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12. Tandoori Chicken
Chicken marinated in yoghurt & special spices, roasted in tandoor served with mint sauce
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13. Mixed Sizzler
(10pcs) Speciality of the house. An assortment of meats from tandoori & served with salad & mint chutney
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14. Chicken Drumstick
Juicy chicken drumstick marinated with cashew & yoghurt
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Curry
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15. Chicken Butter Cream
Chicken tikka pieces in a creamy butter and tomato sauce
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16. Chicken Malabar
Boneless chicken cooked with curry leaves, mustard
seeds, coconut in a typical South Indian style
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17. Chicken Madras
Famous dish of southern India cooked in coconut ream, chilli, onion tomato, ginger & garlic
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18. Chicken Haryali
Chicken cooked with fresh spinach
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19. Chicken Hot Singh
(Vindaloo) Boneless chicken cooked with hot spicy sauce
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20. Chicken Tikka Butter Masala
Modern Indian culinary art is no longer restricted to
particular gravy. Chef of new age has given us many new delicacies. Try this blend of chicken, capsicum, onion & tomatoes in a special sauce to appreciate the boldness of chef of new age.
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21. Chicken Puran Singh
Indians famous and our pride. Famous Dhaba style cooking where all the ingredients arc cooked together on hot griddle.
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22. Chicken Lollipop
Boneless pieces of chicken cooked in capsicum
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23. Chicken Korma
Very Mild
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24. Chilli Chicken
Chefs special Chinese style and very hot
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Curry
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25. Lamb Rogan Josh
Chef's Special
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26. Lamb Madras
Diced lamb cooked with mustard & coconut
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27. Lamb Hot Singh
(Vindaloo) Diced larnb cooked with flavours of coconut & vinegar
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28. Lamb Cutlet Curry
Juicy lamb cutlets marinated in onion gravy and cooked in low heat for 6 hours
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30. Lamb Bangkok
Traditional Thai lamb curry made from green curry paste in coconut milk
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31. Beef Kombi
Tender beef cooked with mushroom black pepper, coriander and cream
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32. Goat Curry
(On Bone) Goat cooked with a blend of aromatic spices
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33. Laal Ghost Spices Strength
(1 to 10) Rajasthan favorite. and chef's pride only for those with a steel lined stomach. It is easily the hottest dish in this collection.
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34. Goat Vindaloo
Diced goat cooked with flavours of coconut & vinegar
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Seafood Curry
Serve
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35. Fish Malabar
Tender cubes of marinated fish in a finger licking coconut in a typical South Indian Style
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36. Chilli & Garlic Fish
Diced fish sauteed with homemade chilli & garlic sauce
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37. Fish Malai Mint Curry
Marinated fish cooked in a very creamy cashew nuts & hint of mint
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38. Prawn Cocomali
King prawn cooked with creamy sauce
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39. Prawn Chilli Fry
Very hot but ,,,...... Chef's Special
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40. Indo-Thai Prawn Curry
Prawns cooked in coconut cream with red curry paste, marinated with crushed black pepper
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Curry
Serve
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41. Paneer Butter Masala
Homemade cottage cheese cooked in mouth watering onion & tomato gravy
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42. Matar Paneer
Peas and cottage cheese cooked in the mild sauce flavoured with ginger and coriander
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43. Palak Paneer
Homemade cottage cheese cooked with fresh spinach
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44. Kadai Paneer
Cottage cheese tossed with capsicum & onion with a blend of exotic spices
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45. Garlic Chilli Paneer
Indian cottage cheese in Chinese Style
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46. Mixed Vegetable
Fresh vegetables seasoned with herbs & spices
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47. Navratna Korma
Seasonal fresh vegetables cooked in a light flavoured cashewnut sauce and dry fruits.
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48. Malai Kofta
Cheese & potato balls blended with nuts cooked in a rich creamy sauce
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49. Mushroom Mutter
Peas & mushrooms cooked with herbs & spices
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50. Methi Malai Matar
(Mild) Fernyrula seeds with green peas & white mild sauce
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51. Potatoe & Peas Curry
Fresh potatoes cooked with peas, herbs and spices
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52. Pumpkin Masala
Cubes of butternut pumpkin cooked with onion & tomatoes finished in chef's own style
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53. Eggplant Masala
Eggplant cooked with onion, potatoes, herbs & spices
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54. Aloo Gobi
Cauliflower and potato cooked with ginger, tomato,
herbs and spices
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55. Dal Bukhara
(Chef's Special) Believe it or not! It takes a good 20 hours to make this delicacy. Try it to believe it.
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56. Yellow Dal
Yellow dal cooked with chopped onion, garlic, tomato & whole cumin
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Serve
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58. Kashmiri Rice
Rice mixed with fruits and nuts
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59a. Lemon Rice
Lemon rice cooked with lentils & mustard seeds
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59b. Coconut Rice
Coconut rice cooked with mustard seeds & curry leaves
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60. Vegetable Fried Rice
Indian rice, Indian spice but cooked in a Chinese style.
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Serve
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62. Tawa Roti
Wholemeal flour cooked hot plate
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63. Naan
Plain flour bread cooked in tandoor
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64. Garlic Naan
Bread with crushed garlic
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65. Alu Parantha
Wholemeal bread filled with potato & green peas
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66. Paneer Naan
Plain flour bread filled with homemade cheese
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67. Tandoori Naan Paratha
Plain flaky bread
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68. Keema Naan
Plain flour bread filled with lamb mince
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69. Peshwari Naan
Plain flour bread filled with dry fruits & fennel
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Serve
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70. Mango Chutney
Sweet crushed mango
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72. Mixed Pickles
Blend of delicious vegetables - pickled
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74. Papadams
(4pcs) Serving of crispy lentils
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Serve
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Gulab Jamun
Cheese dumplings, deep fried & served with sweet syrup
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Kulfi
Indian traditional ice-cream with cashew nuts
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Mango Kulfi
Indian ice-cream made from fresh cream, milk, nuts etc
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